Menu

Appetizers

Jumbo Shrimp Cocktail |  served with house made dipping sauce

*Clams  On the Half  | six littlenecks served raw over ice with cocktail sauce

*Local Oysterpond Oysters | 1/2 dozen served on the half shell

Orient By The Sea Baked Clams | local clams with our special filling

Calamari | coated in our seasoned flour, flash fried and served with marinara and garlic sauce

Buds Of The Bay | scallops wrapped in bacon and served over rice

Buffalo Wings | tossed with our house wing sauce served with bleu cheese dressing, carrots and celery sticks

Stuffed Mushrooms | tender mushroom caps filled with our special crab stuffing and topped with melted Monterey jack cheese

Pulled Pork Nachos | topped with cheese, salsa, sour cream, guacamole, black olives and jalapeños

Steamed Mussels … a heaping portion of fresh mussels steamed to perfection with choice of seasoned garlic butter or marina

 

 

 

Award Winning Soups & Salads

Orient Clam Chowder | New England style with local corn, sweet red peppers and a little kick

Manhattan Clam Chowder

House Salad & Cup Of Soup | of your choice

House Garden Salad | mixed greens, with cucumber, tomato and shredded carrots

Lobster Salad | sweet lobster meat tossed with celery, mayonnaise and a hint of old bay seasoning

Classic Caesar Salad | hearts of romaine tossed with our creamy Caesar dressing, croutons and freshly grated parmesan cheese

Blue Point Salad | fresh spring mix topped with crumbled bleu cheese, toasted walnuts, finished with sweet red onions and raspberry vinaigrette

Ferry Hopper’s Salad | baby spinach served with crisp bacon, Swiss cheese, roast turkey, sliced pears and walnuts, dressed with a pomegranate vinaigrette

 

Wraps

Blue Point Wrap | with Chicken or Shrimp

Turkey Club Wrap | roast turkey with crisp bacon, lettuce, tomato and mayonnaise

Caesar Wrap | with Chicken or Shrimp

 

Baskets

Shrimp Basket {beer battered }

Clam strips

Fish & Chips

 

 

Burger & Sandwich Dock

*Hamburger Platter | 8 oz hand formed burger grilled to order
Add Swiss, American or Jack cheese, Bacon, sautéed mushrooms or onions 1.00

Turkey Burger | seasoned with garlic and black pepper

Grilled Portobello Mushroom | marinated in balsamic vinaigrette, topped with Monterey jack cheese and roasted red peppers, served on toasted garlic bread

Fried Flounder Sandwich | served on a bun with tartar sauce

Chicken Focaccia | fried or broild cutlet on garlic roll with grilled eggplant, roasted red peppers and mozzarella

Mahi Mouthful | grilled cajun spiced mahi-mahi on toasted focaccia with chipotle tartar sauce, lettuce and tomato

 

Side Orders

French Fries | Cole Slaw | Pasta Salad | Bread Basket

All wraps, entrees, burgers and sandwiches are served with lettuce, tomato, pickels and choice of french fries, rice, pasta salad or cole slaw.

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Appetizers

Jumbo Shrimp Cocktail | served with house made dipping sauce

*Clams On The Half | six chilled served raw over crushed ice with cocktail sauce

*Local Oysterpond Oysters | 1/2 dozen served on the half shell

Calamari | coated in our seasoned flour, flash fried and served with marinara and garlic sauce

Orient By The Sea Baked Clams | local clams with our special filling

Buds Of The Bay | scallops wrapped in bacon and served over rice

Buffalo Wings | tossed with our house wing sauce served with bleu cheese dressing, carrots and celery sticks

Stuffed Mushrooms | tender mushroom caps filled with our special crab stuffing and topped with melted Monterey jack cheese

Pulled Pork Nachos | topped with cheese, salsa, sour cream, guacamole, black olives and jalapeños

Steamed Mussels | a heaping portion of fresh mussels steamed to perfection with choice of seasoned garlic butter or marinara

Award Winning Soups & Salads

Orient Clam Chowder | New England style with local corn, sweet red peppers and a little kick

Manhattan Clam Chowder

House Garden Salad | mixed greens, with cucumber, tomato and shredded carrots

Classic Caesar Salad | hearts of romaine tossed with our creamy Caesar dressing, croutons and freshly grated parmesan cheese

Blue Point Salad | fresh spring mix topped with crumbled bleu cheese, toasted walnuts, finished with sweet red onions and raspberry vinaigrette

The Wedge | cool and crisp iceberg wedge, served with bleu cheese dressing and finished with smoked bacon bits, tomatoes, red onion and crumbled bleu cheese

Entree

Frutti Di Mare “Fruits of the Sea” | shrimp, scallops, clams and mussels served over linguine in a fra diavolo sauceEntree’s

Fresh Filet Of Flounder | served broiled or fried

Fried Shrimp | lightly coated in Japanese bread crumbs and fried to golden, served with house tartar

Stuffed Shrimp Scampi | jumbo shrimp bursting with our crab meat stuffing served over linguine and finished with scampi sauce

Orient Point Fishermans Catch Broiled | our crab stuffed flounder with bay scallops and shrimp

Lazy Lobster | succulent chunks of lobster in drawn butter

Lobster | brought in to our docks daily, served steamed or broiled stuffed with our crab meat stuffing

Oven Roasted Salmon Fillet | oven roasted salmon – finished with our horseradish crust

*N.Y. Sirloin Strip Steak | hand cut to order, grilled to your liking served plain or in our special marinade

Crispy Roast Duckling | served semi boneless with a raspberry glaze

Shipwreck Chicken | boneless breast of chicken sautéed francaise style with mushrooms, artichoke hearts and melted mozzarella over penne

.75 extra for bleu cheese on your salad

Ask your server for today’s special desserts

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temerature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats or fish, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Appetizer

Shrimp and Pork Dumplings

- served in a miso broth.

Mini Crab Cakes

- served with our New England style tartar sauce.

Entree

Atlantic Salmonroasted with a raspberry mustard sauce

Montauk Swordfishgrilled with Chef’s marinade and served with a cool cucumber sauce

Local Blowfish–broiled and served with jasmine rice and a garlic terriyaki sauce

Plum Gut Bluefish–baked with a herb crust.

Jumbo Portobello Raviolis– accompaniedwith bay shrimp in a lobster sherry cream sauce

Roast Prime Rib Au Jus

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